Kevin T. Burke
Managing Director
• B.S., B.A. in Economics, Old Dominion University
• M.B.A., College of William and Mary

Robert J. Woolway
Managing Director
• A.B. with honors in Economics, Harvard
• M.B.A., Stanford University, Arjay Miller Scholar

Chad J. Spaulding
Managing Director
• Brigham Young University
• M.B.A., Harvard Business School
• Member of AIRA

Thomas P. Napier
Advisory Board Chairman

Bill Fielding
Advisory Board Member

Richard "Ben" Hirst
Advisory Board Member

Nicholas Lewin
Advisory Board Member

David E. Stiles
Senior Vice President
• B.A. in Finance and Real Estate, University of Arizona

Sharon E. Hatchell
Senior Vice President
• B.S. in Mathematics, Wake Forest University

Howard Lo
Vice President
• B.A. in Economics, University of California, Irvine
• M.Acc. in Accounting, University of Southern California
• C.P.A. - New York 

Josh Brannan
Vice President
• B.S. in Accounting and Finance, St. Louis University
• M.B.A., University of Michigan, Ross School of Business

Analyst Pool

Bill Fielding
Advisory Board Member

Mr. Fielding is an industry acknowledged expert in the domestic and international food industry, with extensive expertise in the protein sector. With over 25 years experience in key management roles with leading domestic and international companies, he has been instrumental in developing Trinity’s extensive engagements in the meat sector.

He currently serves as Chief Executive Officer of Meyer Natural Foods. Mr. Fielding has served as Chief Operating Officer of Creekstone Farms Premium Beef, President of Farmland Refrigerated Foods, President of ConAgra Fresh Meat, and President of Cargill, Inc. Meat Sector. 

Mr. Fielding has served on the Board of Directores of numerous commercial and charitable organizations. He currently serves on the Board of Miniat Corporation.

He is a graduate of Washburn Univeristy in Topeka, Kansas.